Here’s a sweet-tooth satisfying recipe from the 1970’s that’s enjoying a new revival on Facebook and food blogs. It uses no flour, no sugar and tastes great. This fast and chewy granola-like cookie fix has been pleasing sugar-conscious nibblers for generations!
Makes: 10–15 cookies
Prep: 5 minutes
Cook: 12–15 minutes
- 3 extra ripe bananas
- 2 cups rolled oats
- 1/3 cup extra virgin olive oil or canola oil
- 1 cup raisins
- 1 tbsp. vanilla extract
- Preheat oven to 350°F.
- Mash bananas in a bowl and stir in the remaining ingredients.
- Drop large teaspoons of cookie dough onto parchment-lined baking sheets.
- Bake 12-15 minutes or until light brown.
For tasty variations, try craisins instead of raisins, almond extract instead of vanilla extract, or toss in a teaspoon of cinnamon!